Grandma Mary's Lemon Meringue Pie

(adjusted a smidgen)

Ingredients

* 1 (14-ounce) can sweetened condensed milk
* 1/2 cup lemon juice
* 1 teaspoon grated lemon zest
* 3 egg yolks
* 1 (8-inch) prebaked pie shell or crumb crust

Meringue:

* 3 egg whites
* 1/4 teaspoon cream of tartar
* 1/4 cup sugar

Directions
Preheat oven to 325 degrees F.

In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks. Make sure not to stir too much, thus will cause the filling to not be able to set. Pour into cooled crust.

Beat egg whites with cream of tartar until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.

Said best by good ol Paula Deen ya'll,
Best Dishes and Love!!